Pheasant With Celery - United States Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Pheasant-whole,
1/2 Stick: of butter,
3 small: Onions-whole,
2 Stalks: celery,
1/2 cup: Of cream,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 cup: Of stock,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
This dish should be cooked in a very large sauce pan. Saute pheasant
on all sides in the butter. Add the onions and close lid tightly,
cook gently for forty minutes.
Cut celery into two inch pieces and cook for ten minutes in salted
boiling water. Drain. Combine the celery and the pheasant together
with the cream, seasonings and stock. Cover and continue cooking
gently for forty minutes more.
Source from luhu.jp
This dish should be cooked in a very large sauce pan. Saute pheasant
on all sides in the butter. Add the onions and close lid tightly,
cook gently for forty minutes.
Cut celery into two inch pieces and cook for ten minutes in salted
boiling water. Drain. Combine the celery and the pheasant together
with the cream, seasonings and stock. Cover and continue cooking
gently for forty minutes more.
Source from luhu.jp
Tags
Game