Acadian Shrimp And File Gumbo Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
FILE GUMBO
4 cup: Mixed vegetables, green
1/2 ounce: Thyme,
-pepper, onion and celery
2 tbsp: Tomato sauce,
1 tbsp: Garlic, minced
1 1/2 ounce: File powder,
1/4 tsp: Cayenne pepper,
1 ounce: Oregano,
1/4 tsp: Black pepper,
1 ounce: Paprika,
1/4 tsp: White pepper,
1/2 cup: Seafood stock,
ACADIAN SHRIMP
1 lbs: Shrimp,
1 1/2 cup: File gumbo, see recipe
2 tsp: Paprika,
Green onions, to garnish
2 tsp: Seasoned pepper,
Directions:
FILE GUMBO: Saute vegetables in a little oil until soft and add
garlic and file powder. Stir in the pepper and spices. Cook mixture
for 5 minutes and stir in tomato sauce. Cook for 10 minutes and add
seafood stock. simmer until thickened and serve alone or use in
Acadian shrimp dish.
ACADIAN SHRIMP: Heat a heavy frying pan until very hot. Add the
shrimp, paprika and seasoned pepper and saute quickly until shrimp
just turns pink. Add the file gumbo to the pan and cook 1 minute or
until heated through. Serve in a bowl garnished with green onion
along with plenty of cornbread.
Serves 1 to 2.
Chef Randy Wilson, The Bayou, Calgary, Alberta Appeared in Calgary
Sun July 23, 1990
Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By FRED TOWNER On 09-15-95
Source from luhu.jp
garlic and file powder. Stir in the pepper and spices. Cook mixture
for 5 minutes and stir in tomato sauce. Cook for 10 minutes and add
seafood stock. simmer until thickened and serve alone or use in
Acadian shrimp dish.
ACADIAN SHRIMP: Heat a heavy frying pan until very hot. Add the
shrimp, paprika and seasoned pepper and saute quickly until shrimp
just turns pink. Add the file gumbo to the pan and cook 1 minute or
until heated through. Serve in a bowl garnished with green onion
along with plenty of cornbread.
Serves 1 to 2.
Chef Randy Wilson, The Bayou, Calgary, Alberta Appeared in Calgary
Sun July 23, 1990
Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By FRED TOWNER On 09-15-95
Source from luhu.jp