Chicken Sauce Piquante - Country Cooking Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 can: , (15-oz) tomato sauce
1: 3 to 4-lb chicken cut into,
1 lbs: Fresh tomatoes, peeled and
-8 pieces: ,
-cut into 1/2 inch chunks,
2 tbsp: All-purpose flour,
1/4 tsp: Salt,
1/2 cup: Chopped onion,
1/4: To 1/2 t ground red pepper,
1/2 cup: Chopped celery,
3 cup: Hot, cooked white rice
1/2 cup: Chopped fresh parsley leaves,
Directions:
1. In 5-quart Dutch oven or heavy 4 quart saucepan, heat oil over
medium heat. Add chicken and brown on all sides. Remove chicken to a
plate.
2. Add flour to oil left in Dutch oven. Cook, stirring with wire whisk
until flour browns to make medium-brown roux; add onion, celery, and
parsley. Cook until vegetables are wilted.
3. Add the tomato sauce and fresh tomatoes; add salt and red pepper to
taste. Return chicken to Dutch oven. Cover and cook over medium heat
until chicken is very tender-about 1 flour. Serve immediately over
rice.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp
medium heat. Add chicken and brown on all sides. Remove chicken to a
plate.
2. Add flour to oil left in Dutch oven. Cook, stirring with wire whisk
until flour browns to make medium-brown roux; add onion, celery, and
parsley. Cook until vegetables are wilted.
3. Add the tomato sauce and fresh tomatoes; add salt and red pepper to
taste. Return chicken to Dutch oven. Cover and cook over medium heat
until chicken is very tender-about 1 flour. Serve immediately over
rice.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp