Curried Potatoes (microwave) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Waxy potatoes,
2/3 cup: Milk,
3 1/2 ounce: Shallots, finely chopped
1 1/2 tsp: Curry powder,
3 1/2 ounce: Smoked streaky bacon, diced
3 ounce: Parmesan cheese, grated
Salt and pepper,
Directions:
Peel the potatoes and rinse under pleny of cold running water. Pat
dry. Grate.
Put the shallots and bacon in an oval Pyrex dish. Microwave,
uncovered, on High for 3 minutes.
Sprinkle the mixture with salt and pepper and add the potatoes.
Stir well and pour over the milk. Cover and microwave on high for 12
minutes. Leave to stand for 3 minutes.
Mix together the curry powder and Parmesan cheese and sprinkle
over the potato mixture. Microwave, uncovered, on High for 2
minutes. Serve in the same dish.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-13-95
Source from luhu.jp
dry. Grate.
Put the shallots and bacon in an oval Pyrex dish. Microwave,
uncovered, on High for 3 minutes.
Sprinkle the mixture with salt and pepper and add the potatoes.
Stir well and pour over the milk. Cover and microwave on high for 12
minutes. Leave to stand for 3 minutes.
Mix together the curry powder and Parmesan cheese and sprinkle
over the potato mixture. Microwave, uncovered, on High for 2
minutes. Serve in the same dish.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-13-95
Source from luhu.jp