Grilled Shrimp And Sole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 tsp: Paprika,
1/2 lbs: Shrimp peeled, deveined and
1 cup: Flour,
Cut into 3 pieces,
4 large: Sole fillets,
1 tbsp: Chopped chives,
1 tbsp: Vegetable oil,
Salt and pepper to taste,
1 tbsp: Butter,
Juice of one lemon,
1/2 lbs: Mushrooms, quartered
Directions:
1) Preheat oven to 150 F.
2) Mix paprika and flour season well. Dredge fish in flour and shake
off excess.
3) Heat oil and butter in large frying pan. Add fish and cook 2
minutes over medium-high heat.
4) Turn fillets over, season and continue cooking 2 minutes.
5) Remove fish from pan and keep hot in oven.
6) placed remaining ingredients in pan and cook 3-4 minutes over
medium heat.
7) Serve with the sole.
Source from luhu.jp
2) Mix paprika and flour season well. Dredge fish in flour and shake
off excess.
3) Heat oil and butter in large frying pan. Add fish and cook 2
minutes over medium-high heat.
4) Turn fillets over, season and continue cooking 2 minutes.
5) Remove fish from pan and keep hot in oven.
6) placed remaining ingredients in pan and cook 3-4 minutes over
medium heat.
7) Serve with the sole.
Source from luhu.jp