Sour-cream Baked Noodles - Ff Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Noodles, 1/4-inch wide or
1 each: Egg, slightly beaten
-wider, cooked
1/2 tsp: Salt,
1 cup: Cottage cheese,
1/8 tsp: Freshly ground pepper,
1 cup: Sour cream,
4 tbsp: Butter, melted
MIXNMATCH VARIATIONS
1/4 cup: Onion, chopped
1 cup: Tuna, well-drained and
1/4 cup: Green pepper, chopped
-flaked,
1/2 cup: Celery, chopped
1 1/2 cup: Diced cooked poultry,
1 cup: Mushrooms, sliced
Directions:
Preheat the oven to 375F. Butter a 1-1/2 quart casserole dish.
[Cook noodles according to package directions.] Put the cooked
noodles into a bowl and toss with the remaining ingredients. Put
into the casserole dish and bake 50 to 60 minutes, or until bubbling
and set.
Note: This recipe has infinite variations. Use the butter to saute
any one or more of... [in the ingredients above, under MixnMatch],
then add to the noodles.
Submitted By JEFF PRUETT On 11-02-95
Source from luhu.jp
[Cook noodles according to package directions.] Put the cooked
noodles into a bowl and toss with the remaining ingredients. Put
into the casserole dish and bake 50 to 60 minutes, or until bubbling
and set.
Note: This recipe has infinite variations. Use the butter to saute
any one or more of... [in the ingredients above, under MixnMatch],
then add to the noodles.
Submitted By JEFF PRUETT On 11-02-95
Source from luhu.jp
Tags
Pasta/rice