Stir-fried Sugar Snap Peas With Shiitake Mushrooms Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Peanut oil,
-thickly sliced,
1/3 tsp: Salt,
1/2 lbs: Sugar snap peas,
1/4 tsp: Pepper,
-or snow peas,
1/4 tsp: Sugar,
-, abt 2 1/2 cups
1 cup: Shiitake mushrooms,
-strings removed,
-, abt 2oz
1/2 tsp: Oriental sesame oil,
Directions:
1. Place a wok or large cast-iron skillet over high heat for 1
minute. Add the peanut oil and turn the heat to low. Add the salt,
pepper, and sugar. Stir for a few seconds to dissolve.
2. Add the mushrooms and stir-fry until they soften, about 2 minutes.
Remove from the heat and add the sesame oil. Serve hot or at room
temperature.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 230-231
Submitted By DIANE LAZARUS On 10-04-95
Source from luhu.jp
minute. Add the peanut oil and turn the heat to low. Add the salt,
pepper, and sugar. Stir for a few seconds to dissolve.
2. Add the mushrooms and stir-fry until they soften, about 2 minutes.
Remove from the heat and add the sesame oil. Serve hot or at room
temperature.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 230-231
Submitted By DIANE LAZARUS On 10-04-95
Source from luhu.jp
Tags
Vegetables