Andouille Crust: Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Andouille sausage,
1 cup: Bread crumbs,
Directions:
Remove sausage from casing and render over medium heat until the oil
has been released.
Add 1 cup of bread crumbs and stir well to combine.
EMERIL LIVE SHOW #EMIA35
Source from luhu.jp
has been released.
Add 1 cup of bread crumbs and stir well to combine.
EMERIL LIVE SHOW #EMIA35
Source from luhu.jp
Tags
Emeril