Herb Stuffing For Poultry Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
Giblets, cooked and chopped 3 1/2 tb Bells poultry seasoning
1 1/2 cup: Broth, use more if you
1 cup: Butter, melted
- want- up to 2 cups,
1 large: Onion, chopped
1 package: Bread cubes, any brand
1 cup: Celery, coarsely chopped
1 cup: Parsley, snipped
- with leaves,
2 tsp: Salt,
Directions:
To do ahead of time: In a large bowl, toss bread cubes with parsley,
salt, and seasonings. Melt butter in skillet. Add chopped onion and
celery and cook about 5 minutes until just soft; stirring
occasionally. Toss in with bread mixture. If preparing ahead, stop
at this point and refrigerate this mixture in a covered container.
Chop giblets and toss into bread mixture. Add broth to desired
moistness. Mix lightly until ingredients are thoroughly blended.
Submitted By NICK LA ROCCA On 11-20-94
Source from luhu.jp
salt, and seasonings. Melt butter in skillet. Add chopped onion and
celery and cook about 5 minutes until just soft; stirring
occasionally. Toss in with bread mixture. If preparing ahead, stop
at this point and refrigerate this mixture in a covered container.
Chop giblets and toss into bread mixture. Add broth to desired
moistness. Mix lightly until ingredients are thoroughly blended.
Submitted By NICK LA ROCCA On 11-20-94
Source from luhu.jp