Three-step Pumpkin Praline Pecan Cheesecake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 package: Cream Cheese, (16oz)softened
Dash Ground Nutmeg,
1/2 cup: Pumpkin,
1: Ready to use Graham Cracker,
1/2 cup: Brown sugar, packed firmly
Crumb crust, 6oz or 9-inch
1/2 t: Vanilla,
3/4 cup: Chopped Pecans,
1/2 t: Ground Cinnamon,
2 T: Maple-flavored syrup,
Dash Ground Cloves,
Directions:
Mix cream cheese, Pumpkin, brown sugar, vanilla and spices at medium
speed with electric mixer until well blended. Add Eggs; mix until
blended.
Pour into crust. Sprinkle with pecans.
Bake at 350 degrees for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. Drizzle with syrup just
before serving. Makes 8 servings.
Submitted By FRAN MCGEE On 11-23-94
Source from luhu.jp
speed with electric mixer until well blended. Add Eggs; mix until
blended.
Pour into crust. Sprinkle with pecans.
Bake at 350 degrees for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. Drizzle with syrup just
before serving. Makes 8 servings.
Submitted By FRAN MCGEE On 11-23-94
Source from luhu.jp