Shortcake Biscuits Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1 1/2 T: Sugar,
1 T: Baking powder,
1/2 cup: Margarine,
1/2 t: Salt,
1 each: Egg,
1/2 cup: Milk,
Directions:
Sift dry ingredients. Grate in the shortening and blend lightly. Mix
together egg and milk. Blend into 1st mixture with knife. Knead
lightly into ball, thenroll on a floured board to 3/4 inch thickness.
cut out biscuits with a 2-1/2 inch cutter, dipping cutter into flour
after each cut. Lay inungreased pan, slightly touching each other.
Bake at 450F for 15-18 minutes till well risen and golden in color.
Origin: My recipe files. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-24-95
Source from luhu.jp
together egg and milk. Blend into 1st mixture with knife. Knead
lightly into ball, thenroll on a floured board to 3/4 inch thickness.
cut out biscuits with a 2-1/2 inch cutter, dipping cutter into flour
after each cut. Lay inungreased pan, slightly touching each other.
Bake at 450F for 15-18 minutes till well risen and golden in color.
Origin: My recipe files. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-24-95
Source from luhu.jp