Stacked Cheese Enchiladas - Butter Busters^ Recipe
Yield: 6 ----------Recipe by luhu.jp
Ingredients:
2 can: , (15oz) tomato sauce
12 each: Corn tortillas,
1/4 cup: Diced onion,
1 cup: Grated nonfat Cheddar cheese,
1 each: Tb chili powder,
1 cup: Grated nonfat mozzarella,
1/2 t: Lite salt, optional
-cheese,
1/4 t: Ground cumin,
1 can: , (4oz) chopped green chiles
1/4 t: Garlic powder,
Directions:
Preheat oven to 350F. In a medium saucepan, conbine tomato sauce,
onion, chili powder, salt, cumin and garlic powder. Add green chiles.
Simmer, covered, about 15 minutes. have ready corn tortillas and
cheese. Spread 1/4 cup sauce in bottom of 9" round casserole dish.
Top with a tortilla. Spread with about 2 tablespoons sauce and
sprinkle with 2 talbespoons cheese. Repeat layering with remaining
tortillas, sauce and cheese. Bake uncovered about 20 minutes. Remove
tortilla stack to a serving platter and spoon any remaining sauce in
pan over top. Cut in wedges. Per serving: 157 cal., 2g fat (11%), 0mg
chol., 5g fiber, 8g pro., 30g carb., 820mg sod. Butter Busters by Pam
Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-21-95
Source from luhu.jp
onion, chili powder, salt, cumin and garlic powder. Add green chiles.
Simmer, covered, about 15 minutes. have ready corn tortillas and
cheese. Spread 1/4 cup sauce in bottom of 9" round casserole dish.
Top with a tortilla. Spread with about 2 tablespoons sauce and
sprinkle with 2 talbespoons cheese. Repeat layering with remaining
tortillas, sauce and cheese. Bake uncovered about 20 minutes. Remove
tortilla stack to a serving platter and spoon any remaining sauce in
pan over top. Cut in wedges. Per serving: 157 cal., 2g fat (11%), 0mg
chol., 5g fiber, 8g pro., 30g carb., 820mg sod. Butter Busters by Pam
Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-21-95
Source from luhu.jp