Squid Parmigiana Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Recipe Squid Steak a la,
1/4 lbs: Provolone or romano cheese,
-Anthonys Fish Grotto,
-thinly sliced,
1 cup: Tomato sauce,
Directions:
After the fillets are browned, place them in a baking dish and coat
with your favorite tomato sauce. Top with slices of cheese. Broil
under high heat until the cheese melts. Serve immediately.
SOURCE:*The International Squid Cookbook, by Isaac Cronin,
ISBN0-915572-61-3 POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-01-95
Source from luhu.jp
with your favorite tomato sauce. Top with slices of cheese. Broil
under high heat until the cheese melts. Serve immediately.
SOURCE:*The International Squid Cookbook, by Isaac Cronin,
ISBN0-915572-61-3 POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-01-95
Source from luhu.jp