West Texas Spanish Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
3 tbsp: Bacon grease or oil,
1 cup: Uncooked rice,
1 can: , (10-oz) Rotel
1: Rotel can V-8 juice,
Salt & garlic powder to taste,
Directions:
Saute onion in grease until clear. Add rice and stir until golden. Add
remaining ingredients and simmer, covered, 25-30 minutes. Add water if
necessary. Turn off heat and let stand 5-10 minutes.
MITZI AND BUDDY MCKINNEY
SAN ANGELO, TX
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
remaining ingredients and simmer, covered, 25-30 minutes. Add water if
necessary. Turn off heat and let stand 5-10 minutes.
MITZI AND BUDDY MCKINNEY
SAN ANGELO, TX
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Rice