Yogurt Fruit Cup Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
4 1/4 lbs: YOGURT NON FAT L/C 8 OZ,
4 lbs: ORANGES FRESH,
3 1/2 lbs: PINEAPPLE SLICED #10,
3 lbs: GRAPE FRESH,
4 lbs: BANANAS FRESH,
2 lbs: CHERRIES MARACHINO,
1 lbs: MARSHMALLOW, WHITE
Directions:
1. DRAIN PINEAPPLE. DRAIN CHERRIES; CUT INTO HALVES.
2. COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS AND MARSHMALLOWS;
MIX WELL.
3. FOLD 4 LB (7 1/2 CUPS) PLAIN YOGURT INTO MIXED FRUIT. MIX LIGHTLY
UNTIL
JUST COMBINED.
4. REFRIGERATE UNTIL READY TO SERVE.
:
NOTE: IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD 4
LB
PEELED ORANGES. 3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED GRAPES.
6 LB 8 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY SLICED
BANANAS.
Recipe Number: J00501
SERVING SIZE: 1/2 CUP
From the (actually used today!).
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
2. COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS AND MARSHMALLOWS;
MIX WELL.
3. FOLD 4 LB (7 1/2 CUPS) PLAIN YOGURT INTO MIXED FRUIT. MIX LIGHTLY
UNTIL
JUST COMBINED.
4. REFRIGERATE UNTIL READY TO SERVE.
:
NOTE: IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD 4
LB
PEELED ORANGES. 3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED GRAPES.
6 LB 8 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY SLICED
BANANAS.
Recipe Number: J00501
SERVING SIZE: 1/2 CUP
From the
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
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