Honey-caramelized Bananas And Oranges Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 large: Bananas, peeled, halved lengthwise
1: Orange, peeled and sliced
1/4 cup: Honey,
2 tbsp: Chopped walnuts,
3 tbsp: Brandy, optional
Directions:
Place bananas and orange slices in small flameproof dish. Drizzle with
honey and sprinkle with walnuts. Broil 4 to 6 inches from heat source for
about 5 minutes, or until heated through and lightly browned but not burnt.
Remove from broiler. If desired, pour brandy over top and flame. Serve
immediately.
Makes 2 servings. Calories: 313 Sodium: 3.59 mg Carbohydrates: 70.7 g
Protein: 3.0 g Cholesterol: 0.0 mg Dietary Fiber: 3.98 g Total Fat: 5.27 g
Cal. from Fat: 14%
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
Recipe by: HEALTHY AND HEARTY by National Honey Board
Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 01,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
honey and sprinkle with walnuts. Broil 4 to 6 inches from heat source for
about 5 minutes, or until heated through and lightly browned but not burnt.
Remove from broiler. If desired, pour brandy over top and flame. Serve
immediately.
Makes 2 servings. Calories: 313 Sodium: 3.59 mg Carbohydrates: 70.7 g
Protein: 3.0 g Cholesterol: 0.0 mg Dietary Fiber: 3.98 g Total Fat: 5.27 g
Cal. from Fat: 14%
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
Recipe by: HEALTHY AND HEARTY by National Honey Board
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp