Lemon Chess Pie #4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Milk,
2 cup: Sugar,
1 tbsp: Flour,
1 tbsp: Corn meal,
4: Eggs,
1/2 cup: Melted butter,
1/2 cup: Lemon juice,
1: Unbaked pie shell,
Directions:
Put sugar, flour and corn meal in bowl. Toss lightly with fork. Add eggs,
butter, milk and lemon juice. Beat until smooth and pour into pie shell.
Bake at 375 for 30-40 minutes or until set.
MRS DIGHTON EWAN (PAT)
CLARENDON, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
butter, milk and lemon juice. Beat until smooth and pour into pie shell.
Bake at 375 for 30-40 minutes or until set.
MRS DIGHTON EWAN (PAT)
CLARENDON, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Pie