Lemon Cheese Squares Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yellow Cake Mix,
8 ounce: Cream Cheese, softened
1/3 cup: Sugar,
1 tsp: Lemon Juice,
2: Egg,
1/3 cup: Oil,
Directions:
Oven at 350
. Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 c.
Pat remaining mixture lightly in an ungreased 13 x 9" pan.
Bake 15 minutes. Beat cheese, sugar, juice and 1 egg until light and
smooth. Spread over baked layer. Sprinkle with reserved crumb mixture.
Bake 15 minutes more. Cool and cut into bars.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
. Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 c.
Pat remaining mixture lightly in an ungreased 13 x 9" pan.
Bake 15 minutes. Beat cheese, sugar, juice and 1 egg until light and
smooth. Spread over baked layer. Sprinkle with reserved crumb mixture.
Bake 15 minutes more. Cool and cut into bars.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Desserts