Lemon Cups Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter, melted
1 cup: Sugar,
1/4 cup: Flour,
1/8 tsp: Salt,
1 1/2 cup: Milk, scalded
5 tbsp: Lemon juice,
1: Lemon rind, grated
3: Eggs, separated
8: Greased custard cups,
Directions:
Cream butter, sugr, flour and salt. Add juice and rind. Set aside. Beat egg
yolks. Beat a little milk into the yolks, then return mixture to the milk,
beating constantly. Add to creamed mixture and mix well. Beat egg whites
stiff and fold creamed mixture into egg whites. Pour into 8 greased custard
cups and place in a pan of water. Bake at 350 degrees for 45 minutes.
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
yolks. Beat a little milk into the yolks, then return mixture to the milk,
beating constantly. Add to creamed mixture and mix well. Beat egg whites
stiff and fold creamed mixture into egg whites. Pour into 8 greased custard
cups and place in a pan of water. Bake at 350 degrees for 45 minutes.
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert