Mango Cream Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: , (15 oz.) refrigerated piecrusts
1 Envelope: unflavored gelatin,
1/3 cup: Lime juice,
1 can: , (14 oz.) sweetened condensed milk
1/4 cup: Rum, optional
1 Jar: , (26 oz.) mango slices
1 cup: Whipping cream,
2 tbsp: Sifted powdered sugar,
Fresh mint sprigs, for garnish
Directions:
Fit piecrust into 9 inch pieplate according to package directions; fold
edges under, and crimp. Prick bottom and sides of piecrust witha fork.
Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.
Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute.
Cook over low heat, stirring constantly, 2 minutes or until gelatin
dissolves. Remove from heat, and stir in condensed milk and, if desired,
rum.
Process mango slices in a food processor or electric blender until smooth.
Stir 2 cups mango into gelatin mixture, reserving remaining mango for
another use; pour into prepared piecrust. Chill until set.
Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Spread over filling. Garnish, if desired. Makes 1
(9-inch) pie.
Recipe by: Southern Living Recipes Posted to MC-Recipe Digest V1 #732 by
L979@aol.com on Aug 9, 1997
Source from luhu.jp
edges under, and crimp. Prick bottom and sides of piecrust witha fork.
Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.
Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute.
Cook over low heat, stirring constantly, 2 minutes or until gelatin
dissolves. Remove from heat, and stir in condensed milk and, if desired,
rum.
Process mango slices in a food processor or electric blender until smooth.
Stir 2 cups mango into gelatin mixture, reserving remaining mango for
another use; pour into prepared piecrust. Chill until set.
Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Spread over filling. Garnish, if desired. Makes 1
(9-inch) pie.
Recipe by: Southern Living Recipes Posted to MC-Recipe Digest V1 #732 by
L979@aol.com on Aug 9, 1997
Source from luhu.jp