Cheese Brioche 2 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: single see cheese brioche 1 for i,
Directions:
Bake in a 375 F oven for 30-35 minutes until light golden brown
and puffy. Let cool 10 minutes. Brioche will deflate. Remove from
pan. Slice into 1-2 inch slices. Serve hot or at room-temperature
on a wooden cutting board.
Yields 16 slices.
Yield: 4 servings
Source from luhu.jp
and puffy. Let cool 10 minutes. Brioche will deflate. Remove from
pan. Slice into 1-2 inch slices. Serve hot or at room-temperature
on a wooden cutting board.
Yields 16 slices.
Yield: 4 servings
Source from luhu.jp
Tags
: breads