Cheese-garlic Biscuits Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
1 cup: milk,
1/3 cup: mayonnaise,
1 tablespoon: sugar,
2 cup: self-rising flour,
1: garlic powder,
Directions:
1. Beat all ingredients together until smooth and completely combined
not over 1 minute. Streak dough with 1/4 cup grated cheddar cheese.
2. Drop batter evenly among 10 paper lined muffin cups. Drizzle the
top of each with 1 tsp. melted margarine or butter, and dust each
with a scant amount of garlic powder, plus 1 scant teaspoon of
additional grated cheese.
3. Bake at 350F for 25-30 minutes or until golden brown and tripled in
size. Cool in pan on rack for 30 minutes.
Source: Watertown Daily Times, Watertown, NY 1992 Note: These are
similar to those served at Red Lobster Restaurants
Yield: 10 servings
Source from luhu.jp
not over 1 minute. Streak dough with 1/4 cup grated cheddar cheese.
2. Drop batter evenly among 10 paper lined muffin cups. Drizzle the
top of each with 1 tsp. melted margarine or butter, and dust each
with a scant amount of garlic powder, plus 1 scant teaspoon of
additional grated cheese.
3. Bake at 350F for 25-30 minutes or until golden brown and tripled in
size. Cool in pan on rack for 30 minutes.
Source: Watertown Daily Times, Watertown, NY 1992 Note: These are
similar to those served at Red Lobster Restaurants
Yield: 10 servings
Source from luhu.jp
Tags
: breads