Rabbit Pot Pie Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 large: rabbit,
1 large: onion, chopped,
2 stalks: celery, choppe,
1: garlic clove, minced,
3: carrots, chopped,
3: potatoes, cubed,
2: chicken bouillon cubes,
1 pkg: frozen vegetables,
1 pkg: chicken gravy mix,
4: 9 inch prepared pie crusts,
Directions:
Boil rabbit in one-quart salted water until done. Cool, cube meat and
return to broth. Add onion, garlic, celery, carrots, potatoes, and
bouillon. Boil for 15 minutes or until done. Add frozen vegetables and
gravy mix (stirried into 1/2 cup water) and return to boil. Cool mixture
and pour into prebaked pie shell. Cover with second pie shell. Crimp
sides, slit top and bake on cookie sheet until top crust is done. Makes 2
pies.
From: JoAnne Van Nuys Shared by: Pat Stockett
Yield: 1 servings
Source from luhu.jp
return to broth. Add onion, garlic, celery, carrots, potatoes, and
bouillon. Boil for 15 minutes or until done. Add frozen vegetables and
gravy mix (stirried into 1/2 cup water) and return to boil. Cool mixture
and pour into prebaked pie shell. Cover with second pie shell. Crimp
sides, slit top and bake on cookie sheet until top crust is done. Makes 2
pies.
From: JoAnne Van Nuys Shared by: Pat Stockett
Yield: 1 servings
Source from luhu.jp