Pumpkin Pie Ww Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
12: graham wafers crushed,
4 teaspoon: margarine, melted,
1 pkg: diet caramel instant pudding,
1: skim milk,
1 cup: canned pumpkin,
1/2 teaspoon: cinnamon,
1/2 teaspoon: cloves,
1/2 teaspoon: nutmeg,
1/2 teaspoon: ginger,
Directions:
Mix crushed wafers and margarine together in pie plate and press out to
form crust. Mix pudding as directed on box with the appropriate amount of
skim milk. Then mix in spices and pumpkin. Spread over crumbs. Let set a
bit before serving.
8 servings.
1 serving=1/2 M, 1/2 B, 1/2 Fa
From the files of Melissa Mierau
I made this and it was quite tasty. To cut down on the fat more I just
sprinkled some graham crumbs in some dessert cups and poured the filling
mix in those, them sprinked a few more crumbs on top. I used much less
crumbs this way also.
Yield: 8 servings
Source from luhu.jp
form crust. Mix pudding as directed on box with the appropriate amount of
skim milk. Then mix in spices and pumpkin. Spread over crumbs. Let set a
bit before serving.
8 servings.
1 serving=1/2 M, 1/2 B, 1/2 Fa
From the files of Melissa Mierau
I made this and it was quite tasty. To cut down on the fat more I just
sprinkled some graham crumbs in some dessert cups and poured the filling
mix in those, them sprinked a few more crumbs on top. I used much less
crumbs this way also.
Yield: 8 servings
Source from luhu.jp