Sweet & Sour Short Ribs Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 1/2: to 2 lb lean short ribs,
1: flour,
1: salt,
1: pepper,
1: sliced onion,
1: sauce:,
3/4 cup: ketchup,
2 tablespoon: vinegar,
2 tablespoon: worcestershire sauce,
4 tablespoon: soy sauce,
1/4 cup: sugar or 1/2 cup if want,
3/4 cup: water,
Directions:
Flour salt and pepper ribs by shaking in plastic bag; lay in roast
pan. Cover the top with sliced onion. For sauce, mix ketchup, vinegar,
worcestershire sauce, soy sauce, sugar and water and pour over ribs.
Cover and bake at 350 degrees for 2 1/2 to 3 hours or until very
tender. Ribs will have a beautiful glaze.
Yield: 6 servings
Source from luhu.jp
pan. Cover the top with sliced onion. For sauce, mix ketchup, vinegar,
worcestershire sauce, soy sauce, sugar and water and pour over ribs.
Cover and bake at 350 degrees for 2 1/2 to 3 hours or until very
tender. Ribs will have a beautiful glaze.
Yield: 6 servings
Source from luhu.jp