Sweet & Sour Sauced Pork Recipe

Sweet & Sour Sauced Pork Recipe

Yield: 2 servings
Yield: 2 servings
Recipe by luhu.jp

Ingredients:
1/2 lb: lean boneless pork,
4 teaspoon: cooking oil,
2 teaspoon: sesame oil,
1 med.: carrot *,
1 small: green bell pepper **,
2: green onions, sliced,
1/4 cup: packed brown sugar,
2 teaspoon: cornstarch,
2 tablespoon: water,
2 tablespoon: red wine vinegar,
1 teaspoon: soy sauce,
1 dash: of ground ginger,
1 cup: pineapple chunks, drained,
1: hot cooked rice,

Directions:

Partially freeze pork. Thinly slice into bite-size strips. Preheat a
10-inch microwave browning dish on 100% of power for 5 minutes. Add
cooking oil and sasame oil to dish. Swirl to coat dish. Add the pork.
Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is
no longer pink, stirring every minute. Stir in sliced carrot, green
pepper strips, and sliced green onions. Micro-cook, covered, on 100%
power for 2 to 4 minutes more or till the vegetables are
crisp-tender. Drain off liquid. In a 2-cup measure stir togethere the
brown sugar and cornstarch. Stir in water, red wine vinegar, soy
sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1
1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30
seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on
100% power for about 45 seconds more or till pineapple is heated
through. Toss the pineapple mixture with the pork mixture. Serve with
cooked rice.

Yield: 2 servings


Source from luhu.jp