0range Fruit Salad *btmf00b* Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Boiling water-divided,
1 package: , (3 oz)lemon jello
2 cup: Ice cubes, divided
1 package: , (3 0z)orange jello
1 can: , (20 0z)crush pineapple *
2 cup: Min. marshmallows,
3: Lrg bananas sliced,
1/2 cup: Fine shredded cheddar cheese,
COOKED SALAD DRESSING
1 cup: Reserved pineapple juice,
1/2 cup: Sugar,
Egg, beaten
1 tbsp: Oleo,
1 cup: Whipping cream,
2 tbsp: Cornstarch,
MONA IN MI 2:56 PM ET
Directions:
*liquid drained * reserved. In a mixing bowl, combine 1 c water &
lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple.
Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with
orange jello, with remaining ice & water. Stir in marshmallows. Pour
over lemon layer; refrigerate until set. For dressing, combine
pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over
med heat stirring constsntly until thick. Cover & refrigerate
overnight. Next day, arrange bananas with whipped cream over jello.
Combine dressng with whipped cream; spread over bananas, Sprinkle
with cheese. Enjoy! 5/4
Source from luhu.jp
lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple.
Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with
orange jello, with remaining ice & water. Stir in marshmallows. Pour
over lemon layer; refrigerate until set. For dressing, combine
pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over
med heat stirring constsntly until thick. Cover & refrigerate
overnight. Next day, arrange bananas with whipped cream over jello.
Combine dressng with whipped cream; spread over bananas, Sprinkle
with cheese. Enjoy! 5/4
Source from luhu.jp
Tags
Salads