10-minute German Sweet Choc. Cream Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Package German sweet,
Chocolate,
1/3 cup: Milk,
2 tbsp: Sugar,
3 ounce: Package cream cheese,
Softened,
3 1/2 cup: Whipped topping, thawed
1: 8-inch graham cracker pie,
Crust.,
Directions:
Originally from: "Austin American-Stateman, May 24, 1990 Heat
chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate
curls, if desired.
Recipe submitted by Abagail Willis.
Source from luhu.jp
chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate
curls, if desired.
Recipe submitted by Abagail Willis.
Source from luhu.jp