100% Whole Wheat Bread For Bread Machine Recipe

100% Whole Wheat Bread For Bread Machine Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:

REGULAR LOAF
1 cup: Water,
2 1/2 cup: Wheat bread flour,
1 1/4 tbsp: Dry milk,
1 tsp: Salt,
1 1/2 tbsp: Butter,
1 1/4 tbsp: Honey,
1 tbsp: Gluten,
2 tsp: Molasses,
1 1/2 tsp: Fast-Rise yeast *** OR ***,
2 tsp: Active-Dry yeast,

LARGE LOAF
1 1/2 cup: + 2 tb Water,
3 3/4 cup: Wheat bread flour,
2 tbsp: Dry milk,
1 1/2 tsp: Salt,
2 tbsp: Butter,
2 tbsp: Honey,
1 1/2 tbsp: Gluten,
1 tbsp: Molasses,
2 1/8 tsp: Fast-Rise yeast *** OR ***,
3 tsp: Active-Dry yeast,

Directions:

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again. Some manufacturers produce home
bakeries with a whole wheat cycle; if your machine doesnt have one,
this start- again method works as an easy alternative. SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a
good loaf. If your market doesnt stock wheat gluten, try your local
health food store. Remember the extra knead. Its especially
important in 100% whole wheat bread. Because of the extra knead, us
this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN:
14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%


Source from luhu.jp