24 Hour Fruit Salad Recipe

24 Hour Fruit Salad Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
2 medium: Cans of pineapple tidbits,
6 ounce: Can or orange juice, frozen
1 package: Instant lemon pudding,
3: Bananas, sliced
1 can: Pears, 2 1/2 lb.
2 1/2 lbs: Can of apricots,
2 1/2 lbs: Can of peaches,
1 can: Mandarin oranges, drained

Directions:

Drain pineapple and dissolve orange juice in pineapple juice. Mix in
juice instant pudding, sliced bananas, pears, apricots and peaches
(in bite sizes.) Add drained oranges and pineapple. Mix and let
stand for 24 hours in refrigerator. Randy Rigg


Source from luhu.jp