279682 King Ranch Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Frying chicken,
1: , (10 3/4 oz.) can cream of
Mushroom soup,
1: , (10 3/4 oz.) can cream of
Chicken soup,
1: , (10 oz.) can Ro-Tel
Tomatoes,
Green chilies, diced
1/2 can: Chicken broth,
12: Corn tortillas,
1: Onion, chopped
2 cup: Cheese, grated
Directions:
Cook chicken in small amount of water, lightly salted, until tender.
Bone and cut into pieces. To make a sauce, blend until smooth the
following: The 2 cans of soup, can of tomatoes and chilies and
chicken broth. Set aside. Into a 2 1/2 quart casserole (greased),
place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2
of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the
layers ending with the grated cheese. Bake uncovered for 1 hour. Bake
at
350 degrees.
Recipe By :
Source from luhu.jp
Bone and cut into pieces. To make a sauce, blend until smooth the
following: The 2 cans of soup, can of tomatoes and chilies and
chicken broth. Set aside. Into a 2 1/2 quart casserole (greased),
place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2
of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the
layers ending with the grated cheese. Bake uncovered for 1 hour. Bake
at
350 degrees.
Recipe By :
Source from luhu.jp