30 - 30 Cake Recipe

30 - 30 Cake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
30: Marshmellows, cut up
30: Cherries red & green,
30: Chopped walnuts,
30: Graham wafers crushed,
1 can: Eagle brand milk,

Directions:

Mix all to-gether well. Line 8x8 pan with waxed paper, sprinkle with
cocoanut. Pour mixture on top and press so it sticks to-gether.
Sprinkle cocoanut on top and press down. Refrigerate & cut in squares.


Source from luhu.jp