565645 Baboti Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Curry powder,
1 tsp: Ground ginger,
1 tsp: Cayenne pepper,
2 tsp: Sugar,
1 tsp: Turmeric,
1 tsp: Salt,
1 tsp: Pepper,
5 small: Onions, coarsely cut
1 tbsp: Lemon juice,
1 tbsp: Apricot jam,
1 Handful: raisins,
2 tbsp: Chutney,
1 tbsp: Worcestershire,
1: Tomato, cut up
4 slice: Bread,
2 lbs: Ground beef,
1: Egg,
3/4 cup: Milk,
Directions:
1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly. 2.
Remove from heat and add next 6 ingredients. Return to low heat and
mix until bubbly. 3. Dampen and dice bread. Add to mixture and stir
well. 4. Add ground beef and cook for 15 minutes. 5. Fill a shallow
greased casserole dish with Baboti mixture. 6. Beat egg with milk.
Add salt and pepper to taste. Pour over Baboti mixture. 7. Bake at
350 degrees for 45 minutes (until custard is golden). 8. Serve with
yellow rice and salad.
Source from luhu.jp
Remove from heat and add next 6 ingredients. Return to low heat and
mix until bubbly. 3. Dampen and dice bread. Add to mixture and stir
well. 4. Add ground beef and cook for 15 minutes. 5. Fill a shallow
greased casserole dish with Baboti mixture. 6. Beat egg with milk.
Add salt and pepper to taste. Pour over Baboti mixture. 7. Bake at
350 degrees for 45 minutes (until custard is golden). 8. Serve with
yellow rice and salad.
Source from luhu.jp
Tags
Casserole