7-layer Taco Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Jalapeno bean dip,
2: Ripe avocados, mashed with lemon
8 ounce: Sour cream with taco seasoning,
1 cup: Each shredded jack and cheddar cheese,
3: Tomatoes, chopped fine
1 bunch: Green onion tops,
1 can: Chopped black olives,
Directions:
Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.
Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993
M.CARMAIN1 [Melinda] at 03:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993
M.CARMAIN1 [Melinda] at 03:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp