A-1 Caribou Steak Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Caribou steak,
4 tbsp: Butter, divided
1 small: Onion, chopped
2 tbsp: Sherry,
1 tbsp: Worcestershire,
3 tbsp: A-1 steak sauce,
1 tbsp: Chopped chives,
1 tbsp: Chopped parsley,
Salt & pepper,
2 tbsp: Brandy,
Directions:
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side.
Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley,
pepper and salt. Reduce heat to med and cook for 3-4 mins per side.
Add brandy, bring to the table, flame and serve.
Source from luhu.jp
and sear over high heat in butter & onion, about 2 min on each side.
Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley,
pepper and salt. Reduce heat to med and cook for 3-4 mins per side.
Add brandy, bring to the table, flame and serve.
Source from luhu.jp