A Garden Of Spring Tulips Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Betty Crocker Super Moist lemon cake mix,
1 1/4 cup: Water,
1/3 cup: Vegetable oil,
3: Eggs,
1: Tub Betty Crocker Creamy Deluxe lemon ready-to- spread frosting,
20: Gumdrop Tulips,
GUMDROP TULIPS:,
10: Green leaf-shaped grumdrops,
20: Green toothpicks,
20 small: Assorted colored gumdrops,
Directions:
Heat oven to 350
. Generously grease and flour 2 round pans 8 or 9x
1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed
30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25
to 34 minutes or until cake springs back when touched lightly in
center. Cool 10 minutes; remove from pans. Cool completely on wire
rack. Fill layers and frost cake with frosting. Garnish with Gumdrop
Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.
Thread 1 leaf half onto middle of each toothpick. Snip bottom of each
gumdrop 4 times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker.
Source from luhu.jp
. Generously grease and flour 2 round pans 8 or 9x
1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed
30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25
to 34 minutes or until cake springs back when touched lightly in
center. Cool 10 minutes; remove from pans. Cool completely on wire
rack. Fill layers and frost cake with frosting. Garnish with Gumdrop
Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.
Thread 1 leaf half onto middle of each toothpick. Snip bottom of each
gumdrop 4 times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker.
Source from luhu.jp