A La Recherche De Lorange Perdue Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Rum, jamaican, dark
4 1/2 ounce: Vermouth, dry, white
3/4 ounce: Sweetened Lime Juice,
1 each: Orange, quartered
1 each: Juice from lime,
5 dash: Orange Bitters,
3/4 ounce: Orange liqueur,
6 each: Ice Cubes,
1 tbsp: Orange Marmalade,
Directions:
Place all ingredients in jar of electric blender and blend 20
seconds. Strain through a sieve into a pitcher. Cover and refrigerate
until serving time. Stir before serving, and pour into chilled
cocktail glasses.
FROM: Julia Childs "Menu Cookbook" Posted on GEnies Food & Wine
RT May 17, 1992 by S.ZENSEN [*Mad*Poster] MM by QBTOMM and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, reposted by DonW1948@aol.com
Source from luhu.jp
seconds. Strain through a sieve into a pitcher. Cover and refrigerate
until serving time. Stir before serving, and pour into chilled
cocktail glasses.
FROM: Julia Childs "Menu Cookbook" Posted on GEnies Food & Wine
RT May 17, 1992 by S.ZENSEN [*Mad*Poster] MM by QBTOMM and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, reposted by DonW1948@aol.com
Source from luhu.jp