Adrak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Grated fresh ginger,
4 cup: Stock or water,
3/4 tsp: Salt,
1 tbsp: Cumin seeds, toasted
1/2 tsp: Black pepper,
Juice of one lemon,
Fresh coriander leaves,
Directions:
Put grated ginger & stock into a pot & bring to a boil. Simmer 30
minutes till the water has reduced by half. Add salt, cumin & pepper.
Simmer for another 2 minutes. Squeeze in lemon juice & garnish with
coriander. Excellent as a cold remedy & as a starter to an Indian
meal.
Source from luhu.jp
minutes till the water has reduced by half. Add salt, cumin & pepper.
Simmer for another 2 minutes. Squeeze in lemon juice & garnish with
coriander. Excellent as a cold remedy & as a starter to an Indian
meal.
Source from luhu.jp