Alaska Sourdough Pancakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sponge,
2 cup: Flour,
2 cup: Milk,
2: Eggs,
1 tsp: Soda,
3 tbsp: Sugar,
1 tsp: Salt,
2 tsp: Baking powder,
Directions:
Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix
well and cover. Leave in warm place overnight. Next morning take out
1 cup starter. Leave room temperature 12 hours. To remaining sponge
add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.
Mix well. Cook on hot griddle.
For smaller mixture take out 2 cups starter and use
1/2 the ingredients.
From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie
Source from luhu.jp
well and cover. Leave in warm place overnight. Next morning take out
1 cup starter. Leave room temperature 12 hours. To remaining sponge
add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.
Mix well. Cook on hot griddle.
For smaller mixture take out 2 cups starter and use
1/2 the ingredients.
From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie
Source from luhu.jp