Albanian Burger Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1 each: Egg,
1/4 cup: Onion, minced
1/2 tsp: Black pepper,
Mint leaves,
2 each: Cloves garlic, minced
2 each: Bread, soaked & squeezed
2 tsp: Salt,
3 tbsp: Minced mint leaves,
Times staff writer Rose Dostis mother adapted Albanian flavor,
Directions:
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
lightly greased skillet. Serve on hot plates and garnish with
additional mint leaves, if desired.
Los Angeles Times
Source from luhu.jp
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
lightly greased skillet. Serve on hot plates and garnish with
additional mint leaves, if desired.
Los Angeles Times
Source from luhu.jp