Albuquerque Corn Soup Recipe

Albuquerque Corn Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Butter,
3 1/2 cup: Corn cut from the cob,
1 Clove: garlic,
1 cup: Chicken broth,
2 cup: Milk,
1 tsp: Dry oregano,
4 ounce: Green chiles,
1 cup: Monterey Jack cheese,
Salt,

Directions:

Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic;
cook, stirring until corn is hot and darker golden (about 2 min.)
Remove from heat. Whirl broth and 2 c of the corn in a blender or
food processor until pureed; return to pan. Stir in milk, oregano,
and chiles. Bring to a boil stirring over medium heat. Remove from
heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6
servings.


Source from luhu.jp