Allspice Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1 tsp: Allspice,
1: Egg,
1 tbsp: Vegetable or olive oil,
Optional,
1 tbsp: To 2 water, if and as
Needed,
EXTRUDER
1 1/3 cup: Durum semolina,
1 tsp: Allspice,
1: Egg,
1 tbsp: Vegetable or olive oil,
Optional,
1 tbsp: To 2 water, if and as
Needed,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: ALLSPICED CIDER
Categories: Beverages, Alcohol
Yield: 6 Servings
1 tb Whole allspice
1 Cinnamon stick (3 inch)
3 c Apple cider
1 c Orange juice
1/2 Lemon, sliced
1 ts Honey
1/4 c Brandy
Tie allspice in a piece of cheesecloth. Place in a medium saucepan
along with cinnamon stick, cider, orange juice, lemon slices and
honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes.
Remove spice bag. Stir in brandy. Serve with a cinnamon stick in
each cup, if desired. Makes 6 servings.
Source from luhu.jp
Categories: Beverages, Alcohol
Yield: 6 Servings
1 tb Whole allspice
1 Cinnamon stick (3 inch)
3 c Apple cider
1 c Orange juice
1/2 Lemon, sliced
1 ts Honey
1/4 c Brandy
Tie allspice in a piece of cheesecloth. Place in a medium saucepan
along with cinnamon stick, cider, orange juice, lemon slices and
honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes.
Remove spice bag. Stir in brandy. Serve with a cinnamon stick in
each cup, if desired. Makes 6 servings.
Source from luhu.jp