Almond Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 ounce: Almond paste,
1/2 cup: Powdered sugar,
1/4 cup: Margarine or butter,
1/2 cup: Sliced almonds,
Directions:
Heat 1 package (3 1/2 oz) almond paste, cut up, 1/2 powdered sugar
and 1/4 cup margarine or butter over medium heat, stirring constantly
until smooth. Stir in
1/2 cup sliced almonds.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
and 1/4 cup margarine or butter over medium heat, stirring constantly
until smooth. Stir in
1/2 cup sliced almonds.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp