Almond Joy Candy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Condensed milk, sweetened 14 oz
2 ounce: Chocolate, unsweetened
1/4 tsp: Salt,
1 tsp: Vanilla,
3 cup: Coconut, shredded
45: Almonds, whole, salted
Directions:
Preheat oven to 350F. In top of double boiler, combine condensed milk,
chocolate and salt. Cook over rapidly boiling water; stirring often,
for 5 to 7 minutes, or till until mixture thickens. Remove from heat
and stir in vanilla and coconut. Form cookies by dropping teaspoons
of mixture on well greased baking sheet, 1" apart. Top each with a
whole almond. Bake on middle sheet of oven for 10-12 minutes,
watching cookies carefully after 8-9 minutes,as the bottom can get
too brown. Immediately remove cookies from pan with metal spatula and
cool on wax peper covered rack.
These taste a bit like the chocolate bars; hence the name. They freeze
well. from _Heartland: The Best of the Old and the New from Midwest
Kitchens_
Source from luhu.jp
chocolate and salt. Cook over rapidly boiling water; stirring often,
for 5 to 7 minutes, or till until mixture thickens. Remove from heat
and stir in vanilla and coconut. Form cookies by dropping teaspoons
of mixture on well greased baking sheet, 1" apart. Top each with a
whole almond. Bake on middle sheet of oven for 10-12 minutes,
watching cookies carefully after 8-9 minutes,as the bottom can get
too brown. Immediately remove cookies from pan with metal spatula and
cool on wax peper covered rack.
These taste a bit like the chocolate bars; hence the name. They freeze
well. from _Heartland: The Best of the Old and the New from Midwest
Kitchens_
Source from luhu.jp
Tags
Candies