Almond Legend Cake ::xwcg89a Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped almonds,
1 package: P.Plus Yellow Cake Mix,
1/2 cup: Orange juice,
1/2 cup: Water,
1/3 cup: Oil,
1/2 tsp: Almond extract,
Eggs,
Whole almong,
GLAZE
1/2 cup: Apricot preserves,
2 1/2 tsp: Orange juice,
Directions:
Heat oven to 350F. Generously grease bundt or 10-inch tube pan. Gently
press 1/2 c. chopped almonds in bottom and half way up sides of pan.
In large bowl, combine cake mix, 1/2 c orange juice, water, oil,
almond extract and eggs at low speed until moistened; beat 2 minutes
at high speed. Stir in whole almond. Carefully pour batter into
prepared pan. Bake at 350F for 35-45 minutes or until toothpick
inserted in center comes out clean. cool upright in pan 10 min.;
invert onto serving plate. In small bowl, combine all glaze
ingredients;blend well. Spoon over warm cake. Cool completely. The
"Almond Legend" is that whoever gets the whole almond is assured of
good luck. From: Pillsbury "Best of the Bake Off Contest"
Source from luhu.jp
press 1/2 c. chopped almonds in bottom and half way up sides of pan.
In large bowl, combine cake mix, 1/2 c orange juice, water, oil,
almond extract and eggs at low speed until moistened; beat 2 minutes
at high speed. Stir in whole almond. Carefully pour batter into
prepared pan. Bake at 350F for 35-45 minutes or until toothpick
inserted in center comes out clean. cool upright in pan 10 min.;
invert onto serving plate. In small bowl, combine all glaze
ingredients;blend well. Spoon over warm cake. Cool completely. The
"Almond Legend" is that whoever gets the whole almond is assured of
good luck. From: Pillsbury "Best of the Bake Off Contest"
Source from luhu.jp
Tags
Cakes