Almond-poppy Cake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
2 cup: White sugar,
1/2 tsp: Salt,
1 tsp: Baking powder,
1 1/2 cup: Salted butter, softened
1/2 cup: Sour cream,
2 large: Eggs,
1/3 cup: Amaretto or almond liqueur,
1/3 cup: Poppy seeds,
Topping:,
1/4 cup: Confectioners sugar,
Directions:
Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl,
with an electric mixer, blend flour, sugar, salt and baking powder on
low until all ingredients are well mixed. Add butter, sour cream, and
3 eggs. Mix on medium until dry ingredients are moistened and beat on
high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time,
alternating with amaretto. Beat well after each addition. Blend in
poppy seeds on low speed. Pour batter into prepared pan and bake
50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes and invert cake onto a rack to cool. When cake
has cooled completely, lightly dust top with confectioners sugar.
Recipe By : DESSERT SHOW#DS3040
Date: 09/26/96
Source from luhu.jp
with an electric mixer, blend flour, sugar, salt and baking powder on
low until all ingredients are well mixed. Add butter, sour cream, and
3 eggs. Mix on medium until dry ingredients are moistened and beat on
high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time,
alternating with amaretto. Beat well after each addition. Blend in
poppy seeds on low speed. Pour batter into prepared pan and bake
50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes and invert cake onto a rack to cool. When cake
has cooled completely, lightly dust top with confectioners sugar.
Recipe By : DESSERT SHOW#DS3040
Date: 09/26/96
Source from luhu.jp
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