Almond Potato Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 tsp: Salt,
1 package: 4 serving size of instant,
Mashed potatoes,
1/3 cup: Butter or margarine,
1 cup: Sugar,
2: Eggs,
3/4 tsp: Almond extract,
3/4 cup: Ground almonds,
Directions:
Boil water and salt,. remove from heat and stir in potatoes. cool.
cream butter and sugar until light. beat in eggs one at a time, then
almond extract, almonds and cooled potatoes. Turn into a greased and
floured 8 inch square baking pan. Bake 350 for 50 minutes or tested
done. Cool in pan 10 minutes. Remove from pan and cool completely.
Sprinkle with powdered sugar. serve a custard sauce on the side.
Source from luhu.jp
cream butter and sugar until light. beat in eggs one at a time, then
almond extract, almonds and cooled potatoes. Turn into a greased and
floured 8 inch square baking pan. Bake 350 for 50 minutes or tested
done. Cool in pan 10 minutes. Remove from pan and cool completely.
Sprinkle with powdered sugar. serve a custard sauce on the side.
Source from luhu.jp
Tags
Cakes