Almond-pumkin Muffins With Struesel Topping Recipe

Almond-pumkin Muffins With Struesel Topping Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1/3 cup: Margarine, reduced calorie
1 cup: Brown sugar,
1/3 cup: Light molasses,
2: Egg whites,
1 cup: Pumpkin,
1 cup: Oat bran,
1 cup: Flour,
1 tbsp: Pumkin pie spice,
1/2 tsp: Baking soda,
1/4 tsp: Baking powder,
1/4 tsp: Salt, optional
1/2 cup: Whole almonds, chopped

STRUESSEL TOPPING
1/4 cup: Sugar,
1/2 tsp: Cinnamon,
2 tbsp: Flour,
1 tbsp: Margarine,

Directions:

Preheat oven to 350 and spray muffin cups with cooking spray. Cream
together magarine, sugar, and molasses. Add egg whites and pumkin.
Add dry ingredients and stir until moistened. Add almonds. Fill
muffin cups 3/4 full. Combine struessel topping ingredients, cutting
in margarine until mixture is crumbly. Sprinkle struessel topping
over muffin batter. Bake for 35-40 minutes until wooden pick comes
out clean.


Source from luhu.jp