Almond Rice Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
2 cup: AM Brown Rice Flour,
1 tbsp: Non-alum baking powder,
1 tbsp: Arrowroot powder,
1/4 cup: Honey,
1 tsp: Almond extract,
1 1/4 cup: Water or soymilk,
2 tbsp: AM Unrefined Vegetable Oil,
1/2 cup: Ground almond,
Directions:
Mix dry and liquid ingredients separately, then combine the two and
mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3
full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3
full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp