Almond Rice Pilaf^ Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Hot cooked rice,
1/4 cup: Sliced green onion,
2 tbsp: Sliced almonds, toasted
1 tsp: Low sodium soy sauce,
1/4 tsp: Salt,
Directions:
Mix.
Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb.,
1.4g fiber, 0mg chol., 2.2mg iron, 185mg sodium, 47mg calcium.
Cooking Light 9-95
Source from luhu.jp
Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb.,
1.4g fiber, 0mg chol., 2.2mg iron, 185mg sodium, 47mg calcium.
Cooking Light 9-95
Source from luhu.jp